READY TO COOK - NON VEG

  CHICKEN BREAST BONELESS

  PREMIUM CHICKEN MINCE

  PRAWNS PUD MEDIUM (100/200)

  CANNED TUNA IN OIL

CHICKEN CURRY CUT SKINLESS

  PREMIUM MUTTON MINCE

  PRAWNS PUD LARGE (80/120)

CHICKEN LEG BONELESS

  VIETNAMESE BASA FISH FILLET

  PRAWNS PD EXTRA LARGE(31/40)

CHICKEN DRUMSTICKS

  VIETNAMESE BASA FISH CHUNKS

  PRAWNS PD JUMBO (26/30)

CHICKEN LOLLYPOP

PRAWNS PUD SMALL (200/300)

  CANNED TUNA IN BRINE

Why Fozen Chicken Over Fresh Chicken ?

To preserve as much nutrition, texture and freshness as possible, frozen chicken is frequently blast chilled or flash frozen. A quick-freezing process prevents the fluid inside the chicken from forming large crystals, which can cause texture and nutrition to deteriorate faster. Because this process does not use preservatives, flash-frozen chicken has a nutritional profile similar or higher compared to fresh chicken